A neighbourhood bakery off Whyte Avenue. Naturally leavened sourdough, flaky pastries, celebration cakes and locally roasted espresso.
We started with one sourdough starter and a borrowed oven. Fifteen years later, we still shape every loaf by hand, use Alberta-milled flour and let our dough rest for two full days. The result is bread that tastes like it should.
Pull up a chair, order a latte, and stay a while. Kids, dogs on the patio and long conversations are all welcome.
Our menu changes with the seasons. Custom cakes need 72 hours’ notice. Gluten-friendly options daily.
48-hour ferment, blistered crust
Laminated with Alberta butter
Rotating seasonal flavours
Danishes, twists & morning buns
Sea salt, dark chocolate chunks
Locally roasted espresso
“The almond croissant is life-changing. I’ve stopped trying anywhere else.”
Chris P.
“Our custom birthday cake was gorgeous, and somehow tasted even better.”
Maria G.
“Cozy window seat, perfect latte, warm cinnamon bun. My Sunday ritual.”
Tom H.Sample reviews for demonstration purposes only.
| Monday | Closed |
| Tuesday | 7am – 6pm |
| Wednesday | 7am – 6pm |
| Thursday | 7am – 6pm |
| Friday | 7am – 7pm |
| Saturday | 7am – 5pm |
| Sunday | 8am – 3pm |